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Babycook® A smooth device with a patented work surface that integrates steaming, stirring, and reheating/thawing. It can cook up to 1100ml of food in 15 minutes or less at a time. You can use Babycook® to refrigerate or freeze leftover food, and you can also use it to thaw and reheat these foods.
Multifunctional mixing blades ensure proper food taste; after the food is cooked, the timer can sound an alarm; all these operations can be done with one hand. This product has many functions, so that all parents are keen to make baby food.
The cooking juice (rich in vitamins and minerals) can also be collected from the container to preserve the taste of the food. Babycook® is suitable for baby feeding, so foods at different feeding stages from thick soup to thick pieces can be easily cooked. Tips: After babies grow up, they can also use Babycook® to cook any soup or stir salad!
Popular star Christine Fan and superstar Alicia Keys are using Babycook products
Steam, stir, reheat and thaw.
Even if you have never cooked before, it only takes fifteen minutes to complete a supplementary meal with one-button operation. Your new ally in the kitchen-Babycook.
Simplicity is not simple as a career master mother. It only takes fifteen minutes to turn into a baby's super chef after returning home. The one-key operation function design is more favored by workplace moms.
Pour out excess juice to avoid baby indigestion.
Steaming is oil-free cooking. Fat-rich foods (such as meat) will gradually release the excess fat with the steam. The gap between the cooking pot and the cooking basket can conveniently separate the fat and the food.
Cooking rice, cooking porridge, cooking noodles, and caring for babies more.