Thanko Low-carb Rice Cooker - White

 

Benefits of a low glycemic index (GI) diet

• Avoid obesity: Consuming low-glycemic foods will make you feel full more easily and help you control your diet.
• Helps control blood sugar: Because the body needs more time to convert low-glycemic foods into sugar, it helps control blood sugar.
• Relieve stress on the pancreas: Eating low-glycemic foods requires relatively less insulin secretion, which helps relieve stress on the pancreas.

Since low-GI foods convert glucose slowly, the increase in blood sugar after a meal is naturally relatively small, allowing more effective control of blood sugar and reducing the risk of diabetes. In addition, another benefit of low-GI food is that it gives us a feeling of fullness, which can delay the onset of hunger, thereby helping to control weight. There have been many studies pointing out that a low GI diet can help control blood sugar. In 2008, the American Diabetes Association also proposed the benefits of a low GI diet for diabetes.
(Reference: Hong Kong Diabetes Association)

Product Features

• Double heaters under the outer pot and inside the lid keep the temperature inside the oven constant, allowing the rice to be heated evenly and preventing the taste from deteriorating.
• After the rice is cooked, it will automatically switch to the keep warm mode and can keep warm for 24 hours.
• Rice cooking capacity: 1-4 measuring cups (the sugar reduction mode needs to be adjusted according to the scale shown in the pot)

Product Specifications

• Voltage 220V (Hong Kong three-pin plug)
• Products include: rice cooker, measuring cup and rice spoon
• Dimensions: Width 277 x Depth 344 x Height 302 (mm)
• Weight: 6.7kg (excluding power cord)

Distributor offers 1-year Hong Kong local warranty service.