German Pool 德國寶 FSL-103 纖營蒸煮盒 灰色 香港行貨
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German Pool 德國寶 FSL-103 纖營蒸煮盒 灰色 香港行貨

4.6
(11)
Sold >100
Our Price HK$ 604
HK$ 799 you saved HK$ 195
Min. HK$ 586
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604 Points
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Warehouse

In Stock Home Delivery / Deliver to Self Pick-up Point, generally ship within 8 hours

Shop

Kwun Tong
In Stock Few (3 left) | purchase available in Shop In-store Demo Display
Cheung Sha Wan
In Stock Few (3 left) | purchase available in Shop
Oversea delivery may take a little longer.

Introduction

10小時智能預約及4小時保溫, 六大模式,蒸煮煲燉樣樣皆能 。

Warranty Info

Distributor offers 1-year Hong Kong local warranty service.

Product Description












產品規格


11 Comments
all with images(4)
Freyer
Rating:
2020-10-19
The Xianying cooking box is convenient, light and easy to use. You can pre-determine the time to start the cooking, and then it will automatically keep warm and easy to operate. In addition, the must be sound button cannot teach mute. The power cord is also relatively short. If it is used on the OFFICE desktop, multiple extension boards are needed. I have tried both steamed raw and sweet potato dumplings.
Translated by
Maggiejai27
Rating:
2020-08-04
The fresh lunch can be served by the company. Some have tried to carry raw fish with meat, and some have tried reheating. It takes about 18 minutes. It works well overall!
Translated by
MaySheep
Rating:
2020-09-15
The steamed rice is hot enough, and the place where the rice is placed is large enough. The only disadvantage is that there is no mute option, and there will be a buzzing sound when pressed.
Translated by
Tim Wailliam
Rating:
2020-08-10
Simple and easy to use, it stops when there is no water, and keeps warm after cooking. I have also played cooking doll noodles
Translated by
Ginnie._.
Rating:
2020-06-14
Very good, so fast delivery, delivery will be received the next day after placing the order. The steaming box is easy to use. Put the food in the reheating box and eat it quickly. You can wash the food and put it down to cook and bury it. It is convenient to rework and bring the rice.
Translated by