Superheated Steam Oven

7 Functions: Superheated Steam (Max. 300°C), Steam, Convection (Max. 350°C), Hybrid (Max. 300°C), Fermentation, Grill & Microwave. Build-in 8 IR sensor – Easy to control temperature; Nano Easy Clean Coating.

過熱水蒸氣烹調、熱風對流烤焗、發酵、燒烤、蒸氣烹調(含微波/微波及熱風對流)及微波。

Hitachi MRO-NBK5000E 高溫蒸氣烤焗水波爐 容量達到33公升，日本製造，全自動麵包烘焙。