Rasonic RIC-J219 Compact Induction Cooker
  • Rasonic RIC-J219 Compact Induction Cooker

Rasonic RIC-J219 Compact Induction Cooker

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Rasonic RIC-J219 Electric Induction Cooker

Warranty Info

From local distributor. 7-day free replacement guarantee for manufacturer defective. Distributor offers 1-year Hong Kong local warranty service.

Product Description

Product feature

  • Rated power:2.1 kW
  • 9-Level power and temperature controls
  • 24 hours timer and preset function (Only applicable to specific cooking functions)
  • Smooth gapless surface which is maintenance friendly
  • Electronic sensor & LED display
  • Automatic overheat protection
  • Utensil sensor
  • Intelligent protection for continuous standalone cooking
  • Cooling fan prolong operation
  • Double operation mechanism to prohibit accidental switch on
  • Error indication
  • Multi-function buzzer
  • Small objects recognition feature (prevent accidental heating)
  • Dimensions (approx.):(WxDxH) 296 x 378 x 41 mm

8 Cooking modes

Slow Cook, Soup, Congee, Fry, Steam, Fast Cook, Hot Pot and Stir-fry

Induction cooker recipe-indian curry chicken

Ingredients: Sliced Chicken 250g Potato (Wedge-shaped) 1 pc
Chopped Onion 1/2 pc Chopped Tomato 1/2 pc
Coconut Milk 2 tbsp Condensed Milk 1 tbsp
Chopped Ginger and Garlic 3 tbsp Turmeric Powder 1 tbsp
Indian Chili Powder 1 tbsp BABA Curry Powder 3 tbsp
Fresh Curry Leaf 3g Water approx. 100g
Seasonings: Salt and Sugar moderate amount


1. Stir-fry the chopped onion. Add and stir-fry the sliced chickens and potato wedges.
2. Add the chopped ginger and garlic, turmeric powder, chili powder, curry powder and water.
Cook until it becomes thick.
3. Add the fresh curry leaf, coconut milk, condensed milk, chopped tomatoes and seasonings. Ready to serve.


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